It’s National Barbecue Month!

It’s National Barbecue Month and May 23rd is Back to Barbecue Day!! Nationwide, people will be grilling in their backyards under the warm sun. After weeks apart due to social distancing around the country, you may be starting to make plans to host that backyard barbecue with friends and family you haven’t seen in a while.

No matter how you celebrate Back to Barbecue Day, with a wood or pellet smoker, or your trusty propane grill you bought years back, we would like to share our favorite recipes to help make that day an all-you-can-eat type of evening.

Gary’s pick…
Wood Fired BBQ Pulled Pork Pizza
from: Green Mountain Grills

JoAnn’s pick…
Zoodle Spaghetti Salad
from: Six Sisters Stuff

Brandy’s pick…
Sweet Sriracha Honey Lime Drumsticks
from: Green Mountain Grills

Our top dessert pick…
Berry Cheesecake Trifle
from: Six Sisters Stuff

There is so much more you can choose to make on your Green Mountain Pellet Grill! Smoke and grill meats and fish, give your veggies an extra punch, bake desserts on your grill to add in that smokey flavor, even create smoked cocktails to enjoy around the fire pit.

We hope you join us by tagging us on your social media posts to share what you have grilled, smoked, or baked on your grills this month!

#WhyIGrill #NationalBarbecueMonth #BacktoBarbecue #GreenMountainGrills